Soursop is Corossol / Cachiman Epincux (France), Graviola (Portugese), Saucrapfel (Germany), Guanabana / Zapote Agrio (Spain), Thu-Rian-Rhaek (Thailand), Seetha (Tamil), Guayabano (Philippines), Ciguofan Lizhi (China) , Togebanreishi (Japan), Sirsak or Durian Belanda (Indonesia) and Seremania (Fiji). In English, the fruit is known as soursop because it tastes sweet acidity. Soursop is indigenous to Central America, South American tropical areas and is also now found in some Southeast Asian countries like Indonesia.
