Soursop Puree for Beverages, Sauces, Jellies and other processed foods like nutrition Bars and Snacks

Soursop is Corossol / Cachiman Epincux (France), Graviola (Portugese), Saucrapfel (Germany), Guanabana / Zapote Agrio (Spain), Thu-Rian-Rhaek (Thailand), Seetha (Tamil), Guayabano (Philippines), Ciguofan Lizhi (China) , Togebanreishi (Japan), Sirsak or Durian Belanda (Indonesia) and Seremania (Fiji). In English, the fruit is known as soursop because it tastes sweet acidity. Soursop is indigenous to Central America, South American tropical areas and is also now found in some Southeast Asian countries like Indonesia.
The soursop is a large fruit of a small, fast-growing tree. The fruit is picked from the tree before it has fully ripened as it will be badly bruised if allowed to ripen and fall. The fruit is mature and is ready for eating when it feels slightly soft and is light green externally. The skin is thin and is covered with conical nibs. The white, pulpy flesh, which contains juice, is peppered with small shiny, black inedible seeds, and has a pleasant, sweet-acidic taste. As it is rather fibrous, its squeezed juice makes a better choice, and has, in fact become more popular than the fresh fruit as such. Soursop has few seedless varieties, but they are rare, and tend to have fibrous flesh.

Research shows that with extracts from this soursop may be possible to:

·         Attack cancer safely and effectively with an all-natural therapy that does not cause extreme nausea, weight loss and hair loss

·         Protect your immune system and avoid deadly infections

·         Feel stronger and healthier throughout the course of the treatment

·         Boost your energy and improve your outlook on life

·         Effectively target and kill malignant cells in 12 types of cancer, including colon, breast, prostate, lung and pancreatic cancer.

·         The tree compounds proved to be up to 10,000 times stronger in slowing the growth of cancer cells than Adriamycin, a commonly used chemotherapeutic drug!

·         What’s more, unlike chemotherapy, the compound extracted from the Soursop selectively hunts down and kills only cancer cells. It does not harm healthy cells!

 
Soursops are a good source of Vitamin C, B1, B2 and calcium, including other general fruit nutrients and fiber. They are described as having a flavor combination of strawberry, pineapple, and slightly tart citrus, with underlying creaminess of banana and coconut. It makes an excellent tropical fruit component in blended fruit juices and smoothies.

SOURSOP PUREE

Soursop puree is carefully processed from fresh, ripened soursops to provide the essential nutrition flavor and color, in a convenient, ready to use ingredient form for processed beverage and food applications. Soursop puree is an excellent ingredient to add a fruit serving to your retail label for beverages, sauces, jellies and other processed foods like nutrition bars and snacks. Widely used in juice drinks, beverages, baked goods, cereals, yogurt and ice cream

Our products are processed from fresh, full-bodied fruits, free from off flavors. Products are pasteurized, and no Preservatives are used. All incoming raw material is inspected, sorted and analyzed prior to processing. Each processed lot is guaranteed to be manufactured in accordance with international regulatory requirements.

INQUIRY :

Mr. Tondo Susanto

Jalan Rawajati Timur 1 No. 33 Kalibata,
Pancoran Jakarta Selatan – Indonesia 12750
Phone: +62838 9562 9212
Phone: +62812 9179 3131
Phone: +62856 1214 925
E : tondosusanto@gmail.com
Y!: u8mealive@yahoo.com
Skype : tondosusanto